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Fine Cuisine


Four Diamond Restaurant

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Fine Cuisine


Four Diamond Restaurant

 

A Destination

Here at Little Louis’ we create seasonal offerings which are paired with exemplary grapes and vintages. It has been an exhaustive search to source and obtain those nectars of the grape that can, and will be first and foremost accurately paired with Chef Pierre A Richard’s creative and culinary offerings.

 
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Eat Together



Where superior food meets excellent service

and creates lasting memories.

Eat Together



Where superior food meets excellent service

and creates lasting memories.

In the heart of Moncton,  at Little Louis' we offer: 

  • Full service land and sea menu

  • Daily chef’s features

  • Sommelier selected wine cellar

  • Private dining rooms

  • Customized catering services

  • Lunch bookings

  • Private functions

Our Modern French Cuisine offerings  truly enhance the Little Louis' dining experience.  Over the years, teamwork and artistry have resulted in Little Louis’ being awarded Four Diamond Restaurant status by AAA/CAA. 

This award was in addition to the internationally recognized Wine Spectator Award, among numerous others. So, if you are looking for a magical experience, Join us at our next seating!

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The Kitchen


The Kitchen


Pierre A. Richard

EXECUTIVE CHEF

Chef Pierre A. Richard leads the kitchen at Little Louis' in Moncton, N.B., bringing Modern French Cuisine built on local, foraged ingredients. A Red Seal-certified chef trained in Alberta's top kitchens, Pierre has kept Little Louis' at AAA/CAA Four Diamond status for seven years running, earned back-to-back Gold at the University of Guelph's Good Food Innovation awards, and cooked at the James Beard House in New York.