Pierre A. Richard
EXECUTIVE CHEF
Chef Pierre A. Richard leads the kitchen at Little Louis' in Moncton, N.B., bringing Modern French Cuisine built on local, foraged ingredients. A Red Seal-certified chef trained in Alberta's top kitchens, Pierre has kept Little Louis' at AAA/CAA Four Diamond status for seven years running, earned back-to-back Gold at the University of Guelph's Good Food Innovation awards, and cooked at the James Beard House in New York.