Here at Little Louis we create seasonal offerings which are paired with exemplary grapes and vintages. It has been an exhaustive search to source and obtain those nectars of the grape that can, and will be first and foremost accurately paired with Chef Pierre A Richard’s creative and culinary offerings.
Chef Pierre A. Richard, born and raised in Moncton N.B., developed a taste for the culinary arts at an early age. Under the guidance of his mother, he joined in planting, cultivating and finally the harvesting of the family garden. Chef Richard uses the best ingredients which he grows or sources locally as much as possible.
in heart of Moncton, join us! At Little Louis we offer:
::Full service land and sea menu
::Daily chef’s features
::Sommelier selected wine cellar
::Private dining rooms
::Customized catering services
Chef Richard is at home creating exquisite flavours and aromatic experiences, with his Modern French Cuisine offerings that truly enhance the Little Louis' dining experience.
Teamwork and artistry resulted in Little Louis’ being awarded Four Diamond Restaurant status by AAA/CAA.
This award was in addition to the internationally recognized Wine Spectator Award, among numerous others. So, if you are looking for a magical experience
"Where superior food meets excellent service... and creates lasting memories."