oyster velouté “en croute”
velvety New Brunswick oyster soup
topped with golden puff pastry
or
organic greens
baby greens and shoots with crumbled goat cheese,
apple chips and cactus lime vinaigrette
or
asparagus risotto
crispy veal sweetbreads and red wine glace de viande

beef
slow oven roasted strip loin of AAA beef
natural jus, baby potatoes and vegetables roasted in duck fat
or
chicken
oven roasted New Brunswick chicken supreme
forest mushrooms sauce, baby potatoes
and vegetables roasted in duck fat
or
salmon
herb baked Atlantic salmon served with chive beurre blanc,
leek and potato pavé, steamed vegetables

crème brûlé
passion fruit crème brûlé, fresh berries
or
chocolate
rich dark chocolate mousse and silky chocolate terrine,
fresh cream and berries

New Brunswick Lobster Ravioli with truffle and Lobster Foam

Seared Bay of Fundy Scallop, truffled risotto, and brown Butter Sauce

Gewürztraminer poached Moulard Duck Foie Gras, Shaved Black Truffle, Citrus Flavour, Sweet Onion Jam

Hand Chopped Maritime Beef Tartare with traditional garnishes, truffled Sunny side quails egg and Truffled "potato chips

Roasted Breast of Shepody Bay Pheasant with young Potatoes confit in duck fat and Truffle Jus

Truffle Ice Cream, Vanilla Genoise Cake, Thyme Syrup

Bourguy aux truffes, with Walnut Bread and Banyuls Jelly

Chocolate Truffles